Ingabe usinki noma indle ivalekile?
Ungajahi ukuthola umkhandi okwamanje.
Zama lawa mathiphu okuvula.
Sula ukuvinjwa ngemizuzu!
1. Uviniga + baking soda
Lawa ma-condiments amabili ajwayelekile ekhishini nawo "ayizinto zobuciko" zokuvula indle.Zenzelwe ngokukhethekile ukwelapha izinhlobo ezahlukene zokudonsa amanzi okungekuhle nokuvinjwa kukawoyela.Abakwazi nje ukususa ngokushesha ama-blockages, kodwa futhi bahlanze amafutha nokungcola ku-sink.
Indlela yokusebenza ilula kakhulu,
Okokuqala, udinga ukubilisa ibhodwe lamanzi bese uthela amanzi abilayo endaweni yokukhipha ukuze ukhiphe ipayipi lokudonsa.Okulandelayo, uthele isitsha esincane se-baking soda (cishe i-200g) emlonyeni wesinki, bese uthela isitsha esincane seviniga.Ngalesi sikhathi, laba ababili bazosabela ngamakhemikhali ukuze bakhiqize amabhamuza athile.Linda cishe imizuzu engu-4-5 kuze kube yilapho isihlakazekile ngokuphelele.Uwoyela nokugqwala kungcola ezindongeni zamapayipi amanzi.Bese uthela amanzi abilayo endaweni yokukhipha amanzi ngokuqhubekayo futhi uyihlanza ngamanzi ashisayo okungenani imizuzu engu-5.Ngokushesha uzozwa umsindo othi "bang", futhi udoti nokungcola okuvinjwe epayipini lamanzi kuzogeleza ngaphansi kokugeleza komoya okunamandla nokucindezela komoya.uhambe.
2. Amaphilisi e-Jianweixiaoshi/amaphilisi kavithamini C asebenzayo
Osinki basekhishini bavame ukuqongelela amabala kawoyela kanye nezinsalela.Uma esevalekile, amanzi awakwazi ukukhanywa.Ngalesi sikhathi, vele uphonse amaphilisi ambalwa e-Jianweixiaoshi noma amaphilisi e-vitamin effervescent ukuze uxazulule inkinga yokuvinjwa.Okokuqala faka ithebhulethi ngaphakathi kosinki, bese uyihlanza ngamanzi abilayo.Uma ukuminyana kubi kakhulu, engeza amaphilisi ambalwa bese uwahlanza ngamanzi abilayo izikhathi eziningana, futhi ukugeleza kuzoba bushelelezi.
Lokhu kungenxa yokuthi lolu hlobo lwamaphilisi luqukethe i-organic acid kanye nezinto ze-carbonic acid, ezizosabela emanzini ukuze zikhiqize inani elikhulu lamabhamuza, angavula futhi aqondise ukumila.
Isikhathi sokuthumela: May-17-2024
